Being part of the Jack & Jill team last winter and having so much fun meant I couldn’t stay away this season, so I’m really excited to be back again! After years of choosing to work and travel in warmer climates, I have finally found the right time to do a ski season. I have left my mental health work behind in Cornwall and look forward to dusting off my retro skis, some warm jumpers and ready to enjoy the mountain experience for a few months. Between us we will provide you with great food, entertainment and most importantly a great laugh on your trip. I look forward to meeting you and working at Jack and Jill!
This winter I have decided to take a break from my home town of Preston and head to the mountains; what better way to do this than with Jack & Jill Holidays! Due to my passion for food and natural flair in the kitchen, I have been lucky enough to work alongside celebrity chefs and have them mentor me to improve my skills. I look forward to waking up to the fresh mountain air, making new friends and exploring the piste! I look forward to meeting you 🙂
After loving working as a ski rep whilst at university, I decided that a whole season in the mountains was in order. What better way to escape reality for a little while longer? I’ve loved practicing and perfecting my cooking skills and am looking forward to sharing them with you, especially those all important afternoon cakes!
After living in Wanaka for the past three winter seasons only getting away for a few weeks to fulfil my winter fix, I decided an extended holiday to the Alps was needed. Through my background in hospitality and tourism I have developed a real interest in making my clients holidays the best part of their year. I look forward to sharing many laughs and stories with you on your short escape to Morzine.
I left Europe 2 years ago to travel and see the world. Along the way I ended up in a little alpine town in New Zealand, where my love for the snow became an addiction; to keep my addiction in check I set my sights on Europe where the mountains are bigger and the powder is deeper. I have a passion for cooking great food, so I am sure you will enjoy your time with me in Stag lodge this forthcoming season.